HYGIENICALLY
MADE BY EXPERTS
As we celebrate the heart of the harvest, where tradition meets flavor in every bite. At Aura Root Farms, we invite you to experience the unmatched sweetness and freshness of our locally grown produce. From our family’s hands to your table, each fruit tells a story of dedication, care, and a passion for nourishing our community. Taste the difference that comes with every season and share in the joy of nature’s bounty. Here’s to family, to community, and to the goodness of farm-fresh, homegrown flavors that remind us of the simple pleasures of life
OUR PRODUCE
Testimonials
What They’re Saying
Tristique dis tortor eu congue est ornare. Tempor nullam hendrerit vel id posuere dignissim torquent.
Alphanso Mango
Known as the “King of Mangoes,” the Alphonso mango is celebrated for its unparalleled taste, aroma, and rich golden-yellow color. Grown primarily in the western coastal regions of India, especially Ratnagiri and Devgad in Maharashtra, Alphonso mangoes are a summertime treasure. Their season typically begins in late March and lasts until early June, making them one of the most awaited fruits of the year. – please remove all the plagarism from this given content also don’t copy any line from any previous article or information on google Alphonso mangoes are prized for their saffron-hued flesh, non-fibrous texture, and exceptionally sweet, tropical flavor with just the right hint of acidity. Each bite melts in the mouth, bursting with juicy richness that’s both refreshing and indulgent. The fragrance alone is enough to evoke memories of warm summer days and traditional Indian mango delicacies. Whether enjoyed fresh, blended into smoothies, swirled into ice creams, or crafted into aamras and desserts, Alphonso adds a touch of royalty to every dish. Due to their superior quality and limited season, Alphonso mangoes are often gifted and shipped globally, loved not only in India but around the world. At Aura Root Farms, we bring you authentic, naturally ripened Alphonso mangoes—straight from our orchards to your home—ensuring every box is full of sunshine, sweetness, and satisfaction.
Bangapalli Mango
Banganapalli mangoes are cherished for their bold, golden-yellow skin and smooth, juicy flesh that carries a delicate sweetness with a mild tang. Known for their firm texture and minimal fiber, they offer a satisfying bite that’s both succulent and refreshing. Harvested at their best from April through June, these mangoes thrive in the warm climates of southern India. When fully ripe, their rich aroma and honey-like flavor make them a true summer indulgence. Whether sliced fresh, blended into drinks, or added to desserts, Banganapalli mangoes elevate every experience with their natural vibrancy. At Aura Root Farms, we deliver carefully nurtured, naturally ripened Banganapalli mangoes straight from our orchards to your table. Each fruit promises sun-soaked sweetness and farm-fresh quality in every bite.
Kesar Mango
Renowned for its golden-orange hue and distinct saffron-like aroma, the Kesar mango is a true gem from Gujarat’s Gir region. Known for its naturally sweet, smooth pulp, Kesar offers a perfect harmony of rich flavor and gentle tartness that delights the senses. Its creamy texture makes it ideal for both savoring fresh and blending into traditional recipes like shrikhand, aamras, and smoothies. Harvested during the peak summer months, Kesar mangoes are cherished for their consistency, vibrant color, and long-lasting sweetness. At Aura Root Farms, we carefully nurture each fruit to ensure it ripens naturally, capturing the pure essence of the season. From our orchards to your table, every Kesar mango reflects the sun, soil, and care it grows in. Experience a burst of authentic flavor with every bite, curated with love and quality.
Warangal Mango
Warangal mangoes carry a signature richness that speaks of their unique origin and careful cultivation. As they ripen, their skin deepens into a warm golden shade, signalling a fruit brimming with bold, full-bodied sweetness. The texture inside is smooth and silky, releasing juices that coat the palate with a satisfying, mellow depth. Their flavour strikes a fine balance—bright and vibrant, yet rounded enough to linger pleasantly. The peak harvest arrives between April and mid-June, a narrow window when these mangoes reach their finest expression. Every fruit is nurtured under sunlit skies and gathered at just the right moment to capture its true character. At Aura Root Farm, we deliver these orchard-fresh Warangal mangoes directly to your home, ready to be relished in every form—from simple slices to cherished family recipes.
Chausa Mango
The Chausa mango, often called the “King of Sweetness,” is a prized summer fruit known for its exceptionally juicy and flavorful taste. Grown mainly in North India, especially in parts of Uttar Pradesh and Bihar, Chausa mangoes arrive late in the season — usually around July — and are worth the wait.
With their bright yellow skin and soft, fiberless flesh, Chausa mangoes melt in the mouth and leave behind a lingering sweetness. They are best enjoyed chilled and eaten as is, with their rich pulp making them ideal for shakes, desserts, and mango-based drinks.
What sets Chausa apart is its fragrant aroma and naturally high sugar content, making it one of the most sought-after mango varieties in India. Packed with vitamins and antioxidants, it’s as healthy as it is delicious.
The name “Chausa” is said to come from the town where this mango gained popularity during the reign of Sher Shah Suri. Even today, it continues to be a royal favorite across mango lovers.
Every bite of Chausa is a celebration of Indian summer at its sweetest.
Langra Mango
The Langra mango is one of India’s most celebrated mango varieties, loved for its unique flavour and aroma. Originally grown in Varanasi, Uttar Pradesh, it has now found its way to orchards across North India. Unlike many mangoes, Langra remains green even when it ripens, which adds to its identity. Its pulp is fibreless, juicy, and smooth, making it ideal for both eating fresh and using in desserts.
This mango stands out for its tangy-sweet taste that leaves a lingering richness on the palate. It typically ripens in July, marking the peak of mango season. Langra is often considered the king among mid-season mangoes due to its intense flavour and delightful fragrance. Its oval shape, thin skin, and glowing yellow pulp make it a feast for both the eyes and taste buds.
Health-wise, Langra mangoes are rich in Vitamin C and antioxidants, boosting immunity and digestion. Many households eagerly wait each year for their first bite of Langra, a nostalgic reminder of summer. From local markets to export shelves, Langra mangoes continue to win hearts across generations.
Dasheri Mango
The Dasheri mango is one of India’s most cherished summer fruits, known for its rich aroma and irresistible sweetness. Originating from the orchards of North India, especially in Uttar Pradesh, this mango variety has won hearts across generations. Its smooth, fiberless pulp and golden-yellow skin make it a delightful treat for mango lovers.
Dasheri mangoes are medium-sized, with a slender shape and a unique flavor that balances sweetness with a hint of tang. They are usually enjoyed as fresh slices, blended into smoothies, or turned into delicious mango desserts. The ripening season begins around June, making it one of the early varieties to hit the market.
Besides taste, Dasheri mangoes are also a great source of Vitamin C and A, supporting immunity and skin health. Their juicy texture and heavenly scent make them a favorite among both kids and adults. Every bite feels like a taste of Indian summer — warm, bright, and full of joy.
Whether eaten as is or used in recipes, Dasheri mangoes add a touch of sunshine to every meal.
Hygienically
Made By Experts
As we celebrate the heart of the harvest, where tradition meets flavor in every bite. At Aura Root Farms, we invite you to experience the unmatched sweetness and freshness of our locally grown produce. From our family’s hands to your table, each fruit tells a story of dedication, care, and a passion for nourishing our community. Taste the difference that comes with every season and share in the joy of nature’s bounty. Here’s to family, to community, and to the goodness of farm-fresh, homegrown flavors that remind us of the simple pleasures of life
OUR PRODUCE
Testimonials
What They’re Saying
Tristique dis tortor eu congue est ornare. Tempor nullam hendrerit vel id posuere dignissim torquent.
Alphanso Mango
Known as the “King of Mangoes,” the Alphonso mango is celebrated for its unparalleled taste, aroma, and rich golden-yellow color. Grown primarily in the western coastal regions of India, especially Ratnagiri and Devgad in Maharashtra, Alphonso mangoes are a summertime treasure. Their season typically begins in late March and lasts until early June, making them one of the most awaited fruits of the year. – please remove all the plagarism from this given content also don’t copy any line from any previous article or information on google Alphonso mangoes are prized for their saffron-hued flesh, non-fibrous texture, and exceptionally sweet, tropical flavor with just the right hint of acidity. Each bite melts in the mouth, bursting with juicy richness that’s both refreshing and indulgent. The fragrance alone is enough to evoke memories of warm summer days and traditional Indian mango delicacies. Whether enjoyed fresh, blended into smoothies, swirled into ice creams, or crafted into aamras and desserts, Alphonso adds a touch of royalty to every dish. Due to their superior quality and limited season, Alphonso mangoes are often gifted and shipped globally, loved not only in India but around the world. At Aura Root Farms, we bring you authentic, naturally ripened Alphonso mangoes—straight from our orchards to your home—ensuring every box is full of sunshine, sweetness, and satisfaction.
Banganpalli Mango
Banganapalli mangoes are cherished for their bold, golden-yellow skin and smooth, juicy flesh that carries a delicate sweetness with a mild tang. Known for their firm texture and minimal fiber, they offer a satisfying bite that’s both succulent and refreshing. Harvested at their best from April through June, these mangoes thrive in the warm climates of southern India. When fully ripe, their rich aroma and honey-like flavor make them a true summer indulgence. Whether sliced fresh, blended into drinks, or added to desserts, Banganapalli mangoes elevate every experience with their natural vibrancy. At Aura Root Farms, we deliver carefully nurtured, naturally ripened Banganapalli mangoes straight from our orchards to your table. Each fruit promises sun-soaked sweetness and farm-fresh quality in every bite.
Kesar Mango
Renowned for its golden-orange hue and distinct saffron-like aroma, the Kesar mango is a true gem from Gujarat’s Gir region. Known for its naturally sweet, smooth pulp, Kesar offers a perfect harmony of rich flavor and gentle tartness that delights the senses. Its creamy texture makes it ideal for both savoring fresh and blending into traditional recipes like shrikhand, aamras, and smoothies. Harvested during the peak summer months, Kesar mangoes are cherished for their consistency, vibrant color, and long-lasting sweetness. At Aura Root Farms, we carefully nurture each fruit to ensure it ripens naturally, capturing the pure essence of the season. From our orchards to your table, every Kesar mango reflects the sun, soil, and care it grows in. Experience a burst of authentic flavor with every bite, curated with love and quality.
Warangal Mango
Warangal mangoes carry a signature richness that speaks of their unique origin and careful cultivation. As they ripen, their skin deepens into a warm golden shade, signalling a fruit brimming with bold, full-bodied sweetness. The texture inside is smooth and silky, releasing juices that coat the palate with a satisfying, mellow depth. Their flavour strikes a fine balance—bright and vibrant, yet rounded enough to linger pleasantly. The peak harvest arrives between April and mid-June, a narrow window when these mangoes reach their finest expression. Every fruit is nurtured under sunlit skies and gathered at just the right moment to capture its true character. At Aura Root Farms, we deliver these orchard-fresh Warangal mangoes directly to your home, ready to be relished in every form—from simple slices to cherished family recipes.
Chausa Mango
The Chausa mango, often called the “King of Sweetness,” is a prized summer fruit known for its exceptionally juicy and flavorful taste. Grown mainly in North India, especially in parts of Uttar Pradesh and Bihar, Chausa mangoes arrive late in the season — usually around July — and are worth the wait. With their bright yellow skin and soft, fiberless flesh, Chausa mangoes melt in the mouth and leave behind a lingering sweetness. They are best enjoyed chilled and eaten as is, with their rich pulp making them ideal for shakes, desserts, and mango-based drinks. What sets Chausa apart is its fragrant aroma and naturally high sugar content, making it one of the most sought-after mango varieties in India. Packed with vitamins and antioxidants, it’s as healthy as it is delicious. The name “Chausa” is said to come from the town where this mango gained popularity during the reign of Sher Shah Suri. Even today, it continues to be a royal favorite across mango lovers. Every bite of Chausa is a celebration of Indian summer at its sweetest.
Langra Mango
The Langra mango is one of India’s most celebrated mango varieties, loved for its unique flavour and aroma. Originally grown in Varanasi, Uttar Pradesh, it has now found its way to orchards across North India. Unlike many mangoes, Langra remains green even when it ripens, which adds to its identity. Its pulp is fibreless, juicy, and smooth, making it ideal for both eating fresh and using in desserts. This mango stands out for its tangy-sweet taste that leaves a lingering richness on the palate. It typically ripens in July, marking the peak of mango season. Langra is often considered the king among mid-season mangoes due to its intense flavour and delightful fragrance. Its oval shape, thin skin, and glowing yellow pulp make it a feast for both the eyes and taste buds. Health-wise, Langra mangoes are rich in Vitamin C and antioxidants, boosting immunity and digestion. Many households eagerly wait each year for their first bite of Langra, a nostalgic reminder of summer. From local markets to export shelves, Langra mangoes continue to win hearts across generations.
Dasheri Mango
The Dasheri mango is one of India’s most cherished summer fruits, known for its rich aroma and irresistible sweetness. Originating from the orchards of North India, especially in Uttar Pradesh, this mango variety has won hearts across generations. Its smooth, fiberless pulp and golden-yellow skin make it a delightful treat for mango lovers. Dasheri mangoes are medium-sized, with a slender shape and a unique flavor that balances sweetness with a hint of tang. They are usually enjoyed as fresh slices, blended into smoothies, or turned into delicious mango desserts. The ripening season begins around June, making it one of the early varieties to hit the market. Besides taste, Dasheri mangoes are also a great source of Vitamin C and A, supporting immunity and skin health. Their juicy texture and heavenly scent make them a favorite among both kids and adults. Every bite feels like a taste of Indian summer — warm, bright, and full of joy. Whether eaten as is or used in recipes, Dasheri mangoes add a touch of sunshine to every meal.